Placenta Encapsulation is a process that turns your placenta into a consumable form (a capsule) so you may ingest it and reap the (many) benefits of doing so, which include:
- A positive effect on your postpartum period
- Increased milk production
- Improved mood
- Decreased healing time
- Increased energy/less fatigue, and
- An overall feeling of wellbeing.
How it works
I will come to you, as soon as possible after the birth of your baby to collect your placenta and begin preparing it for consumption in my sanitary workspace. The process involves gentle steaming, dehydration, and grinding. You will have your capsules back within a week (and often just a few days).
If you have further questions or would like more detailed information on placenta encapsulation, you can check out my frequently asked questions on placenta encapsulation.
I hold an internationally recognized certificate in IOSHA blood borne pathogens standard 29 CFR 1090.1030 training, and have certified with the Association of Placenta Preparation Arts – one of the most comprehensive training programs with the highest industry standards for safety and quality.
A tincture can be used long after your capsules are gone for a variety of purposes and life events. Particularly useful during menstruation and menopause.
These statements have not been evaluated by Health Canada. Amelia Rebolo makes no medical treatment claims. Services provided are not clinical, pharmaceutical, or intended to diagnose, treat, or cure any condition. Families who choose to utilize these services take full responsibility for their own health and product usage.